Pesach Recipes - Submitted by Nava Herzog
3 garlic cloves
1 tablespoon fresh parsley
3 eggs, beaten
3 tablespoons matzo meal or flour
salt and pepper to taste
4 tablespoons oil
1. Preheat oven to 350 degrees Fahrenheit. Use part of the oil to grease a casserole dish.
2. In a food processor, coarsely grate zucchini, carrots, potatoes, onion and chop garlic and parsley.
Wring all excess moisture (I like to use a towel, after each vegetable, except for carrots).
3. In a bowl, combine the grated vegetables, and herbs with the remaining ingredients.
4. Pour the vegetable mixture into the greased casserole dish. Bake for 45-60 minutes, or until the vegetables are tender and the top of the kugel is browned.