Stuffed Shells - Submitted by Arielle Russell

Ingredients
1. 24 jumbo shells
2. 1, 15 oz tub of ricotta
3. 2 cups shredded mozzarella
4. 1, 10 oz frozen spinach, thawed and drained
5. 1 tsp dried basil
6. 1 large egg
7. Pinch of nutmeg
8. Salt and pepper to taste
9. 1, 26 oz jar spaghetti sauce
Directions
1. Preheat oven to 375
2. Cook shells according to package, drain and cool
3. Mix ricotta, spinach, basil, salt and pepper, nutmeg, and egg
4. Spread ¾ cup sauce on greased baking dish
5. Stuff shells with mix and place in dish
6. Spoon remaining sauce over the shells
7. Sprinkle with mozzarella cheese
8. Bake for 35 minutes covered
9. Remove foil and bake an additional 10 minutes
Enjoy

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